What the oil plant needs to determine now is the type of oil produced. According to the current market consumption, the proportion of vegetable oil in China’s oil market is relatively large, which is because animal oil contains more saturated fatty acids, and People’s Daily diet of meat and vegetable foods can also supplement saturated fatty acids. In order to avoid excessive intake of fatty acids, Therefore, in daily cooking, people choose vegetable oil as cooking oil.
There are also many types of vegetable oil, different oil sources of oil, its composition, flavor and physical and chemical properties are different, these differences will affect the nutritional value and flavor of cooking oil, but also determine their applicability in cooking, wrong cooking methods will destroy the nutrition of cooking oil, affect its structure and composition balance, to health.
When choosing cooking oil, we should understand the characteristics of oil and use the correct cooking method, so as to protect our health. Generally speaking, sunflower seed oil, peanut oil, corn oil, etc. with better stability can be selected for frying; soybean oil, rapeseed oil, etc. with high heat resistance is recommended for frying; corn oil, tea seed oil, etc. with low oil temperature requirements can be selected for braising; sesame oil, walnut oil, and olive oil, etc. are recommended for cold mixing, which will not condense and keep clear at low temperatures.
According to the use of different edible oils, not only in order not to destroy the nutritional composition of oil but also in order to achieve nutritional balance, can fully ingest the different kinds of fatty acids needed by the human body. Therefore, in the construction of edible oil processing, the oil plant not only needs to choose the type of oil that needs to be processed according to the eating habits of the audience due to the suitability of the place, but also needs to pay attention to the retention of the nutritional value of the oil as much as possible in the production process, so as to avoid the low value of the produced oil and not be chosen by consumers.
You know, as people pay more and more attention to their own health, the public has higher and higher requirements for edible vegetable oil, and pays more attention to the benefits of oil on human health. In order to meet the needs of consumers, many friends choose to produce pressed oil, and some even choose cold pressing method, so as to retain the nutritional content of the oil itself to a greater extent, so that the nutritional value of the obtained oil is high.
Whether it is hot oil or cold oil pressing basically need to use mechanical equipment to complete, the quality of equipment directly affects the quality of oil, in order to control the quality of edible oil from the source, it is recommended that the oil plant choose strong, good reputation, more successful cases of Qifeng grain and oil machinery and equipment manufacturers.
Qifeng Machinery was founded in 1999, self-built plant covers an area of hundreds of acres, has mature equipment processing technology, experienced engineering and technical personnel, strict quality management system, reliable equipment and material suppliers, manufacturers from many aspects of the quality of equipment, production of machinery and equipment in many places at home and abroad, can handle a variety of oil, to meet the production of a variety of tonnage. Like tea seed oil cold pressing, walnut oil pressing, soybean oil cold pressing, there are many successful cases, can arrange customers to visit the production site of existing cases.
Purchase of edible oil processing equipment, Qifeng machinery and equipment is the safe choice, Qifeng grain and oil machinery and equipment manufacturers have been committed to the study of various oil machinery and equipment for a long time, the quality of the production of grain and oil machinery is guaranteed and has a good reputation, if you want to know more, please give us a message, will contact you as soon as possible!
