Construction of edible oil production line selected Qifeng machinery, more successful cases can be on-site visit
What the oil plant needs to determine now is the type of oil produced. According to the current market consumption, the proportion of vegetable oil in China’s oil market is relatively large, which is because animal oil contains more saturated fatty acids, and People’s Daily diet of meat and vegetable foods can also supplement saturated fatty acids. In order to avoid excessive intake of fatty acids, Therefore, in daily cooking, people choose vegetable oil as cooking oil. There are also many types of vegetable oil, different oil sources of oil, its composition, flavor and physical and chemical properties are different, these differences will affect the nutritional value and flavor of cooking oil, but also determine their applicability in cooking, wrong cooking methods will destroy the nutrition of cooking oil, affect its structure and composition balance, to health. When choosing cooking oil, we should understand the characteristics of oil and use the correct cooking method, so as to protect our health. Generally speaking, sunflower seed oil, peanut oil, corn oil, etc. with better stability can be selected for frying; soybean oil, rapeseed oil, etc. with high heat resistance is recommended for frying; corn oil, tea seed oil, etc. with low oil...
2024 / 10 / 22
