Different periods of coconut kernel, due to the degree of maturity and water content of the relationship, the main nutrients are very different. The dried coconut made from ripe coconut has good color, brittleness and good storage properties. Coconut oil processed with dried coconut made from ripe coconut fruit is colorless and has a coconut fragrance.
Different periods of coconut kernel, due to the degree of maturity and water content of the relationship, the main nutrients are very different. The dried coconut made from ripe coconut has good color, brittleness and good storage properties. Coconut oil processed with dried coconut made from ripe coconut fruit is colorless and has a coconut fragrance.
The main production areas of coconut trees are in Asia, the islands of the Pacific Ocean, Africa and South Central America, and the production of coconut trees is high. Usually coconut meat after drying into coconut, coconut oil is extracted from the coconut, fresh coconut meat contains 30%-40% oil and 50% water, and dried coconut oil after drying up to 60%-70% oil, water 4%-7% coconut oil has a special flavor. In 2000, the world production of coconut oil was 3.31 million tons, and the Philippines was the largest supplier of coconut oil in the world, followed by Indonesia, Malaysia, Papua New Guinea and Papua New Guinea.
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